Djemli (murabboli), og'izda eruvchan pirog #videoretsept
Kerakli masalliqlar: 220 gr sariyog'
1 dona tuxum
80-100 gr shakar
400 gr un
1 choy qoshiq qabartma
700-800 gr djem hohishga ko'ra
(yoki murabbo + 1-2 osh qoshiq kraxmal)
chimdim tuz
Tayyorlanishi videoda ko'rsatilgan.
Judayam mazali, pirog bo'ladi. Albatta tayyorlab ko'ring.
Kanalimizga ulaning: ┄┄┅┅✿❀ ❀✿┅┅┄┄
https://t.me/ummu_imran_cake
┄┄┅┅✿❀ ❀✿┅┅┄┄
