Gulli bulochka tayyorlash Kerakli mahsulotlar: 300 ml sut (iliq) 0,5 ch/q tuz 70 gr shakar 1 osh/q droja 50 gr saryog (eritilgan) 3 osh/q salat yogi 1 ta tuhum 450-500 gr un Varenya yoki jem (Maxeyev) Yaqinlaringizga Ulashing PISHIRIQLAR OLAMI https://t.me/+HrS-jdvWUeg0M2Ji 6.8K views14:53
