Napaleon Muallif | foodbloger_iroda Kerakli masalliqlar: 800- gr Un 500- gr saryogʼ 150- gr margarin 1-osh/q uksus 1- osh/q limon suvi 0.5 ch/q tuz 290ml muzdek suv 1ta tuxum Kremiga: 320- gram saryog’ 3- banka marimoloko sgushonka Tayyorlanishi videoda batafsil koʻrsatilgan. 160-170 gradusda 12- minutda pishirvolamiz. Albatta obuna bo’ling https://telegram.me/joinchat/TqNLAi1_UIQyZjNi 15.4K views11:21
